Grazie Millesp. z o.o.

Restaurants and other eating places

KRS: NIP: REGON:

Overview

Status
Active
Registry date
2021-11-22
Share capital
5 000,00 PLN
Activity description

Grazie Mille is an Italian restaurant and pizzeria in Gdańsk serving authentic pizzas, including Margherita, Capriciosa, Ricotta, Quattro Formaggi and Desperados. Established in 2021, the brand draws on more than 25 years of experience from the Desperados restaurant in Dębki.

Registered address
Gdańsk, Poland
Website
graziemille.plWebsite active
Email
Email inactive
Phone
Social media

Bank accounts

Was a VAT taxpayer from 2022-07-01 to 2023-09-06. Removed from VAT register

Reason for removal: Art. 96 ust. 9a pkt 2 (VAT returns not filed for 3 consecutive months or a quarter)

Debt

8 closed proceedings recorded in KRZ history. Closed proceedings in history

Registration dateProceeding typeStatus
Oct 29, 2025
Discontinued enforcement proceedings
Closed
Dec 31, 2024
Discontinued enforcement proceedings
Closed
Oct 2, 2024
Discontinued enforcement proceedings
Closed
Oct 2, 2024
Discontinued enforcement proceedings
Closed
Oct 2, 2024
Discontinued enforcement proceedings
Closed

MSiG notices

Publication dateEvent
Nov 19, 2024Dissolution without liquidation opened

Public aid

No public aid cases recorded in the last 10 years.

Tenders

No recorded participation in tenders.

Ownership

OwnerSharesShare valueStake
Robert Adam Ostachowski (53)
100$1,350.62100%

Manner of representation

Each member of the management board is authorized to make declarations on behalf of the company independently.

Beneficial owners

Person

Subsidiaries

NameStake
60%

Competitors

Name
VCSsp. z o.o.
Lobster Gdańsk Korzeniowski Jarosińskisp. k.
Blue Teamsp. z o.o.
TGR Foodssp. z o.o.
Jednostka Kulturysp. z o.o.
Pizzeria Leone Danylo Riabchenkosp. z o.o.
Mexicagasp. z o.o.
KOS na Widelcusp. z o.o.
Bioway Polskasp. z o.o.
Loveatsp. z o.o.

Change history

DateEvent
2024-05-24Address change
2022-07-29Address change
2021-11-22Entered in the register

FAQ

Last updated: 2026-10-07